L 'Epiphany takes away all the holidays !!!!!!!
This year we came to the conclusion the Christmas holidays, and I must say that while I am also sorry if you can not do more than schedule How High, houses crowded with people and especially to eat!!
As for me I ate everything from sweet to savory, from traditional sweets of the period to craft homemade by friends and relatives. We must say, that we could not conclude without making a sweet edible period on the day of Epiphany, so to say goodbye to the holidays that they go .... so I decided to make these simple cookies to offer ; friends while we do the last round of cards for this holiday season we are greeting.
It is nothing but a simple pastry with the 'addition of nuts to which I gave the form of stars to remain in Christmas theme.
STELLINE Frollo HAZELNUT
Ingredients:
250 g. di farina 125 g. di zucchero
125 g. di burro
125 g. di nocciole tostate
1 uovo intero
un pizzico di sale
mezza bustina di lievito per dolci
la buccia grattugiata di mezzo limone
Procedimento:
Per prima cosa lasciare ammorbidire il burro e poi tritare le nocciole tostate con una parte dello zucchero in un mixer. Mescolare la farina, le nocciole tritate, lo zucchero rimanente e disporli a fontana; mettere al centro il burro a pezzetti, l'uovo, il pizzico di sale, il lievito,la buccia lemon and mix quickly. Wrap the dough in plastic wrap and keep in fridge for half an hour.
Take the dough, roll out the dough to a thickness of 4.3 mm, cut with a biscuit form (in my case I took the star-shaped) and place on a plate lined with parchment paper because it will grow well spaced a little cooking. Bake in preheated oven for 12 minutes at 180 degrees, bake and cool on a wire rack. When they are completely cool sprinkle with icing sugar.
They keep well for several days in a tin box.
Try these cakes and biscuits will be satisfied with so much sweetness and delicacy of the crust ....
It 's true, the holidays are over and binge eating, but these biscuits are suitable for any time of year,
just to make passionate love .....
0 comments:
Post a Comment