is one of the most classic and timeless recipes ... a dessert that can save you when the Guests at the last minute or when you do not want to turn the oven ... a dessert that is loved by everyone, big and small, from what I hear, especially from all the husbands, ma soprattutto un dolce che io amo particolarmente perché mi riporta indietro nel tempo, quando la mia mamma mi ha insegnato a fare il mio primo dolce e credetemi...ne è passato di tempo!!!!!
Comunque basta con la nostalgia e considerato che, bisogna sempre guardare avanti, oggi voglio proporvi una versione diversa del classico tiramisù; innanzitutto per l' aggiunta di un ingrediente che è l'amaretto e poi per la presentazione diversa dal solito e cioè monoporzione.
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| Tiramisù all' amaretto nel bicchiere |
TIRAMISU 'Amaretto IN THE GLASS
Ingredients to 8 glasses:
500 g. mascarpone
6 egg yolks 5 egg whites
6 tablespoons sugar cookies
Pavesini qb
amaretti biscuits taste
little sugar to taste coffee
two glasses of Amaretto di Saronno
cocoa
Procedure:
With an electric mixer Beat the egg yolks with sugar until they are swollen and clear. Add the mascarpone in small doses and continue to turn up with the whip that has not been completely mixed with the eggs. Fit well the egg whites and slowly add the cream amalgamating them by hand with a spatula with a gentle motion from the bottom up so they will not dismount.
Pour the liqueur into tepid coffee in which drench the already sweetened Pavesini, on one side and a few at a time, a layer of biscuits dipped in each glass and then pour a layer of cream. Continue with other Pavesini wet with another layer of cream more abundant. Put the glasses in the refrigerator for at least an hour.
Just before serving, sprinkle with cocoa and crumbled a couple of macaroons on each glass.
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