Back Pain More Condition_symptoms

Panettone Marietta

HAPPY NEW YEAR to all and hope that a peaceful year !!!!!!!!!!!!

Sorry if only now I can post this recipe strictly Christmas, but I could not do it before even though I made this cake the day before Christmas Eve to exchange greetings at the office.

not expect the classic panettone of Milan, but reminiscent of a sweet cake for the shape and ingredients, raisins, orange and lime peel, but very similar in consistency to a donut.

This recipe goes back a long time ago and is published in the book of Pellegrino Artusi, even if the real creator of this cake is the lady who took care of the house and the kitchen of the chef, Mrs. Marietta 's note. According to Artusi was so good that deserved to be in his collection of sweet and called PANETTONE MARIETTA.

But let that carry over to the recipe as it is described by him:

PANETTONE MARIETTA

fine flour 300 gr

Butter 100 gr

Sugar 80 gr

Sultanas 80 g

Eggs 1 internal and two red

Salt 1 pinch

cream of tartar 10 gr

bicarbonate of soda one teaspoon or 5 grams poor

Candito into small pieces 20 grams

smell of lemon zest

about 2 ounces milk

winter rammorbidite butter in a bain-marie and knead the eggs, add flour and milk a little at a time, less then the rest of the grapes and dust that store for last, but before they pay, work the mixture for at least half an hour and cut it with milk to proper consistency, that is neither too runny nor too hard. Pour into a mold smooth higher than wide and double-sealed in order to inflate it does not overflow and may take the form of a round loaf. Ungetene walls with butter, sprinkle with sugar icing mixed with flour and bake in the oven.

see if you are growing very well, forming a bulge at the top cracked. "

This was the original recipe and now I tell you my changes:

instead of cream of tartar I put a packet of baking powder and I left a bit of baking soda, instead of 20 gr. I put 60 grams of candy. citron and candied orange and added some almonds on the finish.

I softened the butter in the microwave el 'I worked in the planetary with eggs, milk and flour for at least 10 minutes, then I added the yeast, baking soda, raisins previously softened with warm water and squeezed the orange and citron cut into pieces and then floured.

I poured into a mold for a special cake, I sprinkled with almonds and icing sugar and bake at 180 ° conventional oven for 45 minutes.

The sweet is expected to grow much, my perhaps a little less because I put a lot of almonds, however, was delicious and was a success so much so that it is finished in 5 minutes.
I'll just make sure!!