Brazilian Wax What It Looks Like

Riciclo-card...

Girovagando per il web, mi sono imbattuta nel simpatico blog-hop di Papertrey Ink : si tratta di creare una card utilizzando elementi di riciclo da questo Natale (carta da regalo, tag e card ricevute, nastri e fiocchi dei pacchetti ricevuti...)...o almeno...spero di aver capito bene!

ecco il caos sul mio tavolo da pranzo...

Without even thinking I found myself messing around a bit 'and I made two simple card: the first using scrap cardboard invitations for the party of Samu, a scrap of wrapping paper and crystals detached from the tag of the pajamas I received at Christmas.

The second, which I like best, 100% recycled: cardboard base taken from the box of a game of my children, red and blue cards made by H & M gift bags, flower made with a gift ribbon and green ribbon, which acts as a leaf, taken by another packet in the end ... I had fun!

Homemade Rabbit Cages Blueprints

Una piacevole sorpresa e...

Sit back, maybe with a nice cup of steaming coffee or tea ... it will be a post longer than usual (but not much).
I am a bit 'late, but I would hope, to all of you who pass by to see me, a happy and peaceful Christmas.

Mine was cheered by the most beautiful gift: my mother came home from the hospital 24 days ago, in time for the usual Christmas Eve dinner at our house! Tomorrow will come, but it is said that they should remain for a long time: o)

on 23, back home, I saw an envelope peeping out from the mailbox, I saw it was addressed to me and I Blew a smile all day ... it was that things turned wrong, but finally a ray of sun was peeping. Judge for yourself if it is not beautiful

Ste Thanks for the card and for the kind words and best wishes. I appreciate from my heart.

Finally, as they have all been delivered, I can show you the gifts I made for colleagues and friends (not all, a little 'I forgot to photograph). The pictures are ugly, but were made late at night and have to content yourself, or))

Still lots of wishes for happy holidays to all!

The Snake And The Woman Oliver Stone

Pani Ca Meuse

I have no words: I bow to the genius!



Above: S. Rosalia W!

Skin Cancer More Condition_symptoms

Nessun Lo, ma qualcosa faccio...

... I have a craving for a scrapbooking Lo, but time is running out and among the Christmas gifts, the work of the various schools for the holidays and the preparations for the birthday party of Samu, not counting the participation in various school parties and essays by year-end prices for the children ..., well to me it is very little time (and forces as well). This
to tell you that you need to satisfy to see the little that I remembered to photograph (even more stunned, sob!) of this production, namely:

calls (I love the punch houses with Tim Holtz!)

and souvenirs for the feast of Samu ...

... but soon will post some goodies for the ladies ... always made me Remember to take pictures o)

Miscarriage More Condition_symptoms

Primi regalini di Natale consegnati...

... yep, I have delivered, but only 2 out of 3 I have not made the picture: o (

you must be content to see this frame, which is the only thing I remembered to capture
... I made it in no time, using some scraps of various papers that I had around, my darling retina buffered with chalk, sequins, ribbons and pieces of scotch colored paper and one of the beautiful flowers or crocheted (sob. .. I've finished!) I received a gift from Manu: the recipient loved it ... luckily o)

Winradium Brekeke Pbx

cottage cheese and grape jelly strawberry gianduiotti

I'm back with the second post ...

recipe simple enough, but especially suited to the sweet tooth of nougat!!
started right now ...



AND RICOTTA TART GIANDUIOTTI


Ingredients For the pastry: 200 g.

flour 110 g. 80 g. sugar

butter 1 egg yolk + 1

a pinch of salt grated rind of half a lemon

Ingredients for filling: 500 g.
sheep cheese
100 g.
sugar 2 eggs
a handful of raisins 1 tablespoon rum

a pinch of cinnamon
20 gianduiotti

Procedure:
Let the butter soften. Mix flour and sugar, place a fountain in the middle to put the butter, egg and egg yolk, a pinch of salt and mix quickly. Wrap the dough in plastic wrap and keep in fridge for half an hour.
Meanwhile, in a bowl, prepare the filling beating with the whisk the eggs with sugar until they become swollen and foamy.
Add the ricotta and cinnamon, sifted well, continue to mix with the whisk until you have a smooth.
Pour into the bowl before the raisins soaked in water warm with a tablespoon of rum and then dried and floured. Finally, add
gianduiotti cut into large pieces.
Remove the pastry from the refrigerator, set aside a small portion for the strips, roll on a buttered and floured cake tin, prick the bottom with a fork, pour the filling and leveling well.
do with the remaining dough strips and arrange on grill.
Place in oven pre heated to 180 degrees and bake for about 30-40 minutes.
Let cool and sprinkle with powdered sugar.


Eaten lukewarm water is great ... i feel gianduiotti melt in your mouth ....
...... Enjoy !!!!!!

Thrush Symptoms Anemia

Knitting Xmas Tree Advent Calendar

You did the Christmas tree?
ego:

The base is made by the pattern of Grandma's Favorite Christmas Tree dishcloth , while the decorations are made by various patterns:

- mini sweaters

- mini hat santa Christmas :

- mini knitting , worked directly with the toothpick-knitting:

- micro socks and gloves, with improvised patterns and crocheted:

- and the tip- ball with irons with star tip:

A photo of the tree since the last meeting of the mesh Feltrinelli di Palermo:

Whiplash More Condition_symptoms

Tanti auguri al mio figlio preferito...

favorite ... , a favorite ... how much fun we playing with words! All this because a mom, as you now understand, can not choose: I love a love that is strong, powerful and eternal, different, because you are different but equal, because that's how it must be!

Today is your birthday "small" mine, I hope you'll spend it quietly and with joy: I love you.

Blackjack 2 Blueprints

Do you like Advent calendars, the ones with the small windows with numbers and the chocolate inside?
To me, a lot, and I also really like the KAL (Knit Along) organized on Ravelry and on this blog to make a scarf Advent.
The blogger / Knitter gives a clue each day, which allows you to work a few rows of the scarf, with different points so that, as the scarf is growing, see the difference from one day to another.
The pattern is published in both English and German, and if anyone is interested to join the KAL I think we can still make it in lost time (otherwise it ends up a few days after Christmas ...). From my
I hand ready wool, a bit 'bigger than the one indicated, but not too much, but I expect the end to see all patterns of individual days and choose which ones I like best (it may be that I will make all the itself), since I do not want a scarf too long.

do not post pictures of work in progress because it is a surprise, but those who are interested can go to the forum KAL on Ravelry (after free registration) and take a peek at works in progress .

Bone Pain More Condition_symptoms

Salve a tutti,

sono approdata anche io nel mondo dei blog personali e devo dire che la cosa mi stupisce e mi spaventa un pochino (non è affatto semplice!!!). 

Mi stupisce perché non avrei mai pensato che un giorno sarei stata la protagonista di un blog di cucina, invece eccomi qui per pubblicare tutte le ricette di dolci che ho nella mente (non a caso il blog si chiama "I DOLCI NELLA MENTE").

Vi prometto che farò del mio meglio e, da buona golosa, vi proporrò delle ricette semplici ma buone come quelle che faccio da anni per mio marito, i miei figli, le mie nipoti, le mie colleghe, i miei amici e tutti quelli che conosco!!!!!!!

Questo è il mio primo post ( che emozione!!!!!! ) e voglio salutarvi con una ricetta semplicissima, una marmellata molto buona e profumata e anche poco conosciuta, realizzata con l' uva fragola. 

MARMELLATA DI UVA FRAGOLA

Ingredienti:
1 Kg di uva fragola
1 mela
500 grammi circa di zucchero di canna
2 cucchiai di cannella

Procedure:

After washing for good grapes, remove all the berries, put them in a nonstick pan and cook for 10-15 minutes over medium heat

Go with all the pulp mill and the liquid that has been formed and weigh everything.

Put the pot in the past and if the juice weighs 800 grams. add 400 gr. brown sugar (the sugar should be half of the grape), and stir well.

Cut the apple into small cubes (enough to "naturally thicken the jam without added pectin) and add it to fruit.

Finally add the cinnamon and continue cooking over low heat for about 1 to 1.30 hours.

The more the amount of fruit the higher the cooking time.

Check with the proof of the dish to see if the jam is ready to put a spoonful on a saucer and if cold does not slip when we arrived at the right point of cooking.

When it is ready, pour the jam in previously sterilized jars, filling to the brim, seal them and turn them upside down until the jam is not cold.

E 'is also delicious to eat at' moment, it is difficult to make it last long!

With this you can make jam really delicious pies, you will feel the smell of cinnamon fill yourself throughout your house !!!!!

South Park Eng 1302 Streaming

Risveglio dal letargo...

Yes, that's how I felt in recent times ... I was plunged into a deep slumber and scrap not only scrap! The problems that gripped me are still there, all my energies are devoted in that direction, but finally managed, grazie alla visita di un'Amica ieri pomeriggio (grazie Chiara !) e alla lotteria scrap di Natale sul forum ASI , a combinare qualcosa con le mie amate carte! Per ora posso mostrarvi solo la card con albero (mi sono ispirata ad una card vista qui ) fatta per la lotteria con cui, già che c'ero, partecipo anche alla sfida proposta sul blog di Scrapbookingitalia . 

Ero talmente di buon umore, che i bottoni li ho cuciti per davvero!

Ma non mi sono fermata qua, ho anche iniziato a preparare qualche regalino per le mie colleghe ed amiche...mi sento decisamente satisfied!

Which Is The Strongestxanax

Scarf Neck And caps are matched

Here's my Peruvian Cowl made knitted without following any pattern, substantially a "tube" in stocking stitch, with upper and lower edge ribbing 2 / 2 (elastic with two straight setbacks and 2):

The yarn is soft, as a mixture of wool and acrylic, but at same time is very good looking and hot.

The alternation of colors is very nice, although I would have preferred a bit 'less blue and a little' more than other colors.

Ruptured Ovarian Cyst More Condition_symptoms

Bice Necklace ♥ ♥ ♥

Wedding Program Thanks You

Necklace Pendant

Blue Prints For Rabbit Hutches

Reddy ♥ ♥ ♥ Tinkerbell

Again with the wrought iron!

How To Get Myammee Hair

!

As I announced some 'time ago, this is the time of the caps, and I'm not sure what there is to hold back when knitt any thing, so here are some of my latest projects regarding headgear:

This I called "Soy spaghetti hat" because of the yarn just a little 'slippery, it is actually Hat Inglese rib and stripes in "Karisma"

Peruvian slouchy, in the fantastic Peruvian yarn by Grignasco is Super slouchy beret (which in the end as "slouchy" did not come ...).

I combined a package, that I will post when I took this photo ...

My Gym beret, as the name I use when I go to the gym, taken from DROPS this pattern, then that is very similar to another ...

This cap and neck following are a separate story : the pattern of the cap is Thick & Quick Beret slouchy, which I loved to work, while the neck is the pattern The Rime Frost Cowl , but the wool is recycled.

Some 'time ago I found on a stall at the market a hand-knitted sweater from who knows whom and who knows when, in perfect condition, clean, not shrunk, and wishing, yet wearable, too bad I did not like neither the color nor the style!

But as for 1 € was worth it to take home 325g of pure wool bulky, I took it, I ripped, I made the rolls, I washed and wrapped in balls and then here ... here:

Neck:

Same goes for this time in a huge white scarf wool, still bulky and about 600g.

The color of the neck and cap do not like, because soon you will get updates on the blog address .... ....

Finally the hat that I like best between those facts so far: my Sequins Slouch.

Link to pattern here .

Not bad for one that never wears hats, right?