Dermatitis More Condition_symptoms

Ebbene sì... il vantaggio di avere una foodblogger in casa è quello di alzarsi la mattina e trovare sulla tavola dei dolci profumati that make you start your day off right! This happens late at night when you decide to make a cake that you wanted to do during the day but you could not for lack of time, or because you were away from home all day ... then the evening comes and then we passionate baker in a test tube, we are delighted to make this recipe we had in mind for some time, or maybe it was the obsession of the day! So last night I made muffins this morning and sons and husband have found a nice mound of fragrant pies ready to be dented! We must say that the initial idea for this cake, I gave him a colleague of mine that occurred yesterday in the office with various envelopes containing the perfumed freshly picked tangerines in her garden, then, as we used to living in cities is very difficult to find these fruits not treated with chemicals, I could not help but use them as soon as possible! Of course, time was short and did not know what to do, but then came to my mind the orange cupcakes I had made some time ago and fished out the recipe from my collection of culinary notes on the shelf in the kitchen, I put down ' work.
The result was exceptional, the kitchen has been invaded by an intense aroma of citrus and this morning ... all happy for the unexpected sweet breakfast!

MUFFIN THE MANDARIN
Ingredients:
240 g flour 160 g sugar


2 eggs 2 teaspoons baking powder
100 ml of olive 'oil
120 ml of juice of grated tangerine peel mandarin

Procedure:

In a bowl fitted with the whisk eggs with sugar, then add the tangerine juice filtered finely grated zest of them (the amount depends on taste) and 'oil. Add, little time, the Sift flour with baking powder and mix well. Pour the mixture into the appropriate stencils for buttered and floured muffin already leaving at least two inches from the edge. Bake in oven at 180 degrees for about 30 minutes.

This dose I got 7 muffins.