After you pass the apples with pears! It sounds like a rhyme right? Instead it is just to say that after the apple pies we pass to another with sweet fruit and this time I chose to use pears, fruit that lends itself very well to many preparations in the kitchen, not only sweet but also in salty. I propose a crumble which I think is a cross between a tart and a strudel, because it has the crispness like pastry but the softness of interior reminiscent of the typical sweet of Trentino Alto Adige. Usually the crumble is made with apples, but I can assure you it is delicious with pears and it does not need much time to prepare and the ingredients we have almost always in the fridge ...
Ingredients: 2 pears
kaiser
2 tablespoons brown sugar
a teaspoon of cinnamon a splash of lemon
90 g flour 100 g cold butter 3 tablespoons granulated sugar
Procediemento:
Peel pears, cut into thin slices on a plate and season with sugar cane, lemon and cinnamon, then spread over the bottom of two ceramic casserole suitable for cooking in the oven.
In a large bowl, place the flour and sugar and add the cold butter cut into cubes, mix quickly with your fingers until the dough is similar to large crumbs that will be used to cover the layer of pears in casserole. Place in preheated oven at 190 degrees for 30 minutes.
oven and cool in the casserole crumble where it will go directly eaten, warm or cold depending on your taste. Bon appetit!
With this delicious dessert to participate contest ALL IN COCOTTE of talented Imma of " Desserts gogo '" and hope to win (but it's just a mirage! !) the wonderful prizes from 'THE CROUSET company.
0 comments:
Post a Comment