Commemorative Bricks Royale House

Puff pastry with black cherry dark chocolate tiramisu

In

'last post I had pointed out that many contests are due, right? One of many is that of Clare and Angela's blog "Sisters in pot " Fabbri cherries on ... and already own them, the old Fabbri cherries, the ones that were always at home when we were little and they used ice cream or upon a good custard, enjoy with some ice or use to prepare a delicious cocktail ... so there 'were always in the pantry and they were beautiful in their jar with blue decorations waiting to be enjoyed at any occasion! They were delicious, sour and sweet at the same time and with that tasty sauce that contained and that was used until the 'last straw! Well, so far I have talked about the past, I remembered ... but now we come to this sweet and sour all Locksmiths' place in our kitchens today are to be savored, just as it was once, in a variety of preparations ... cherries that have withstood the changing times and thus are part of our tradition. It was certainly not easy to choose a recipe to do because there 'was really' s plenty of choice for many desserts can be made with them. In the end the choice fell on a very simple preparation, to everyone, but a delicious taste. We now describe the recipe ...

PUFF THE CHERRY
Ingredients:

A roll of puff pastry fresh egg

a sour taste Locksmiths
2 tablespoons apricot jelly
to taste Method: From
get a square of puff pastry 10 cm per side, cut two sides at a distance of 1.5 cm from the edge and then fold to create an edge higher on only two sides. Prick bottom of pastry, brush the edges with beaten egg and repeat the 'operation until all the dough. Bake in preheated oven at 175 degrees for 20 minutes. After cooking, when they are cold, stuffed with sour cherries and polish Locksmiths the edges with the melted apricot jelly and hot.

With this recipe I participate in the contest "Black Cherry My Love"
      del blog  "Sorelle in pentola"

Vi avevo detto no che era una ricetta semplicissima...non richiede molti ingredienti, solo un pò di pasta sfoglia e le vostre amarene Fabbri!!!